Shot 4 deer, dropped them off at Bellville. Ended up with 150 pounds of ground , 25 pounds chipotle sausage, 25 pounds dirty rice 25 pounds of summer sausage and bacon wrapped backstrap 620 bucks. I got no complaints with them.
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i was at a processor the other day talking to the owner. He told me that he had about 60,000 dollars worth of processing never picked up last year. People drop off animals and never come back. He cannot sale this meat legally, so he eats what he can and donates the rest. That is a ton of work to not get paid for. So I guess, like everything else in life, hard working honest people have to pay a little more to cover those that are worthless.
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Originally posted by meathunter View PostHe cannot sale this meat legally, so he eats what he can and donates the rest. That is a ton of work to not get paid for. So I guess, like everything else in life, hard working honest people have to pay a little more to cover those that are worthless.
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Originally posted by JayB View PostProcessing fee usually is for deboning. The rest is custom work and takes time. Doesn't seem like to high.
I paid $93 for 1 doe to be ground in hamburger. Package straps, and then 10 lbs of jalapeno/cheese hot link.
And OP either got shorted on returned meat or that was a really small deer. Leaning toward the former myself.
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Originally posted by Texastaxi View PostJust to be clear, I'm not really disappointed about the amount of meat in the box.
I'm disappointed in what I paid for that amount of meat.
I would be the opposite , the cost seems about right but looks like you only got your back strap medallions and one ground hindquarter. Where is the jerky quarter?
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