Originally posted by Hunting4fun
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Chicken gizzards and livers
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Livers and gizzards. Had Bush's livers for lunch. We cook gizzards all the time Cut them in 1/2, soak them in jalapeƱo juice for about an hour and then salt, pepper and dip in flour and cook The White Leghorn Inn cafe in Westhoff made a fortune cooking gizzards for years. People would come from everywhere for their gizzards and hot sauce. Sure miss those White Leghorn Inn cafe gizzards.
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