Had a buddy fry up some fish a while back. To me fried fish is usually fried fish, never a real big difference. This fish was different, couldn’t get enough, there was just hint of extra flavor. He was thinking the same thing. It finally hit him, he was reusing peanut oil from frying a turkey a week or two before and he used bacon when frying the turkey. We were getting a hint of the bacon in the fish.
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