Ham, mashed potatoes, black eyed peas and my kids favorite fried salt pork. I make them eat some of the peas before they can eat the salt pork. Family tradition since I was a kid.
I just got some jambalaya started in the slow cooker - takes about 7 hours. We will have black eyed peas and from-scratch cornbread for lunch. Trying to summon the motivation to go out in this cold north wind and take down Christmas decorations.
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