Carne guisada with cabbage!

[JJtomball]

Why would you do that?

[Uncle Saggy]

Looks great


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[Jaybo31]

I do a smoke cabbage when I get the smoker rollin... so good.


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Yep I've done that a few times. Really good

[Beleg]

Looks good!

[HoustonHunter94]

I do a Cajun cabbage casserole that’s awesome, yours looks pretty darn good too

Do tell. What all goes into cajun cabbage?

Cabbage is so cheap and can make a ton of different stuff with it. Lately we've been frying some bacon pieces and then adding chopped onions, cabbage and some caraway, its an awesome side dish.

[Charles]

Recipe please.

Looks mighty tasty.

[NannySlayer]

Please elaborate!

Core the cabbage head, season with garlic and Creole seasoning, pack with a stick of butter, wrap completely with bacon, place in an aluminum pan (I line it with foil and make a little boat for the head to keep the butter in & prep for wrapping) and place on the smoker for 1-2 hours.
Then I wrap with the foil and wait for supper time. Total time about 3 hours.


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[bullhead44]

Core the cabbage head, season with garlic and Creole seasoning, pack with a stick of butter, wrap completely with bacon, place in an aluminum pan (I line it with foil and make a little boat for the head to keep the butter in & prep for wrapping) and place on the smoker for 1-2 hours.
Then I wrap with the foil and wait for supper time. Total time about 3 hours.


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I do this too. Pretty much the same, but I add pieces of bacon crumbled up inside instead of wrapping it. I really like cabbage cooked any way. I used hate growing up. Now I love it.

[C.Read]

Looks good.

Someone answer me this.......what's all the fuss over carne guisada? Looks very similar to a coon *** gravy.

[Duke1227]

Looks good.

Someone answer me this.......what's all the fuss over carne guisada? Looks very similar to a coon *** gravy.

I do a deer Carne and eat with fresh flower tortillas and beans and rice....

[bullhead44]

Recipe please.

Looks mighty tasty.

I used about 3 lbs of leftover sirloin I grilled the night before. Bought extra with intent to use for this

Put cubed sirloin in pot with a heaping table spoon of lard, one onion, 1 bell pepper, and 3 jalapenos and a teaspoon of minced garlic. simmer till onions are clear. If you don't want it spicy, add less jalapenos or none.

Add 2 tablespoons of cumin, 1 teaspoon of paprika, 1 teaspoon of ground bay leaves, and salt and pepper to taste. stir and let simmer about 30 min.

add a can of rotel and a can of tomato sauce. If you want it thinner, you can add water at this time. Let simmer for 2 hours.

This is my basic guisada recipe. I added the cabbage the last hour of simmering.

[Chief Big Toe]

Ruining good carne guisada....

..... Ohhh Noooooo.... Abulea would be throwing her CHANCLA at you for committing this sacrilege.......
but
I am sure it taste good.. but despues the pedos....

[Chief Big Toe]

Looks good.

Someone answer me this.......what's all the fuss over carne guisada? Looks very similar to a coon *** gravy.

I guess you my friend have never had a TRUE Carne Guisada... if your asking the ??

its just a old down south staple

[Tx_Wader]

I like cabbage in soups but I don't know if I'd want it in my Carne Quisada lol...it looks good though.

[bullhead44]

..... Ohhh Noooooo.... Abulea would be throwing her CHANCLA at you for committing this sacrilege.......
but
I am sure it taste good.. but despues the pedos....

they were gone by this morning!!