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    Brisket deal alert.

    HEB has briskets for $1.47 lb

    Sent from my Moto Z (2) using Tapatalk

    #2
    Already bought a few and put em in the freezer. Stocking up for summer smoking time. HAHA

    Originally posted by BigThicketBoy View Post
    HEB has briskets for $1.47 lb

    Sent from my Moto Z (2) using Tapatalk

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      #3
      Originally posted by zr2chevy22 View Post
      Already bought a few and put em in the freezer. Stocking up for summer smoking time. HAHA
      Never bought and froze. How long do they take to thaw?

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        #4
        We have no heb!!!! North dallas stinks!

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          #5
          Dang, that's worth getting up early tomorrow and heading to town.
          Appreciate the heads up

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            #6
            I'll pull them out 2 day's before I plan on cooking so I can let them sit a full day in the fridge.. then season the next morning and then cook the following. Has always worked for me


            Originally posted by BigThicketBoy View Post
            Never bought and froze. How long do they take to thaw?

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              #7
              Originally posted by zr2chevy22 View Post
              I'll pull them out 2 day's before I plan on cooking so I can let them sit a full day in the fridge.. then season the next morning and then cook the following. Has always worked for me
              [emoji106]

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                #8
                I usually leave them in the fridge at least 3 days to thaw. It doesn't hurt them to leave longer. If they are in the vacuum sealed bags it just wet ages them.

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                  #9
                  I do leave it in the vacuum bag until I open it to season it. Then I normally wrap it good in a pan.

                  Originally posted by AntlerCollector View Post
                  I usually leave them in the fridge at least 3 days to thaw. It doesn't hurt them to leave longer. If they are in the vacuum sealed bags it just wet ages them.

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                    #10
                    Going to catch some

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                      #11
                      Excellent, thanks

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                        #12
                        Thanks for the heads up. Headed to the HEB in Lufkin later today, believe I’ll grab a couple!


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                          #13
                          Originally posted by saltwater View Post
                          We have no heb!!!! North dallas stinks!
                          Dang Collusion I say. sign Grapevine

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                            #14
                            If you don't have a smoker, how else can you cook a brisket?

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                              #15
                              Originally posted by hopedale View Post
                              if you don't have a smoker, there is no other way to cook a brisket?
                              fify

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