Nilgai, Axis, Sika, Fallow, Oryx, Addax and Red Stag...all excellent table fare.
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I shot an aoudad ewe last year. Everyone told me they were horrible. I steaked the back straps and ground the rest for jerky. The steaks were really good albeit a bit tougher than an old whitetail buck. The jerky was hands down the best I have ever made.
I have had elk, fallow, blackbuck, red stag and several of the African plains game. Hard to be nyala and blesbok.
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Originally posted by camoclad View PostSomewhere in this world any critter you can think of is considered a delicacy. Americans tend to be a bit picky about food. That's why you won't see authentic cuisine from other parts of the world. General tsos chicken isn't something you find in Asia, etc..
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Originally posted by Hooverfb View PostI'm kinda surprised by sheep being a no go? I love farmed sheep and I know obviously there's going ti be a difference, but that much of one? I like goat too though so maybe it's just me.
I think sheep is better the black buck. But it depends on the sheep
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My order when harvested/preserved/cooked by myself or close hunting family/friends:
1. Elk(nothing better than med-rare with a lite sweet glaze and red wine w/wild rice)
2. Mule Deer/Nilgai (similar & nice but not same)
3. Fallow or Axis
4. Stag
555. Anything goat. Don't care for it. Hated pronghorn and the other goats. Just a preference. It's goat.
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