Originally posted by Chew
View Post
Announcement
Collapse
No announcement yet.
Canning Meat (Venison). My Impressions
Collapse
X
-
Well it’s been a little over a month of the alpo looking stuff sitting in my pantry I decided to give it a taste test. Put some egg noodles on and popped the lid on a half pint. It smelled a lot better that it looked. I dumped it into a sauce pan and began warming it up. Mixed up about a teaspoon of cornstarch with about 1/4 cup of warm water to thicken up the juice into gravy. Stirring it up I could feel how tender the meat was. I fixed a bowl and was extremely surprised at the taste. Zero taste of deer or “gaminess”, just a solid meat flavor. Next time I’ll sauté some onions and mushrooms to top it with.
Like Michael said in an earlier post, this isn’t just another way to put up deer meat, it’s actually very good and is something I’m already looking forward to having again!!
Sent from my iPhone using Tapatalk
Comment
-
Originally posted by Tubby View PostWell it’s been a little over a month of the alpo looking stuff sitting in my pantry I decided to give it a taste test. Put some egg noodles on and popped the lid on a half pint. It smelled a lot better that it looked. I dumped it into a sauce pan and began warming it up. Mixed up about a teaspoon of cornstarch with about 1/4 cup of warm water to thicken up the juice into gravy. Stirring it up I could feel how tender the meat was. I fixed a bowl and was extremely surprised at the taste. Zero taste of deer or “gaminess”, just a solid meat flavor. Next time I’ll sauté some onions and mushrooms to top it with.
Like Michael said in an earlier post, this isn’t just another way to put up deer meat, it’s actually very good and is something I’m already looking forward to having again!!
Sent from my iPhone using Tapatalk
Good stuff!
One of my go-to meals (not just canned meals) is "instant" carne guisada. I cooked a quick brunch for Mo on her GSP exotic hunt this morning.
I also took a jar of potatoes, and as an afterthought cooked them in the duck fat I rendered from the ducks I cooked for dinner. It was incredible! Mo said the potatoes "won the plate" and asked me to can some potatoes for her.
Sent from my iPhone using Tapatalk
Comment
-
Well finally got around to getting my old pressure canner tested. I sent it in with the lid attached and they couldn’t get it off. It will come off just pretty tight. Any ways I called the extension agent and she pretty much convinced me into getting a new one. Probably not worth the risk on this old one. So I’ll put it up on a upper shelf and let Grandma watch over me as I begin this new journey
Sent from my iPhone using Tapatalk
Comment
Comment