I know the rule book says:
"A hunter may skin and quarter a deer or pronghorn antelope (two forequarters, two hindquarters, and two backstraps) and possess for transport, provided the quartered deer is tagged and proof of sex accompanies the deer. See Cold Storage or Processing Facility for exceptions.
A deer or pronghorn antelope may not be processed any further than four quarters and two backstraps (example, steaks, hamburger, chili meat, etc.) until the deer or pronghorn antelope reaches a final destination, except for immediate consumption in camp."
But does not specifically say you "can't" remove the bones from the hind quarters....just that you can't cut it up into steaks, hamburger, etc.
So if you simply take the hind leg bones out of the quarter (thus only leaving the meat) is that legal? Essentially you still have the 4 quarters and the 2 backstraps.
"A hunter may skin and quarter a deer or pronghorn antelope (two forequarters, two hindquarters, and two backstraps) and possess for transport, provided the quartered deer is tagged and proof of sex accompanies the deer. See Cold Storage or Processing Facility for exceptions.
A deer or pronghorn antelope may not be processed any further than four quarters and two backstraps (example, steaks, hamburger, chili meat, etc.) until the deer or pronghorn antelope reaches a final destination, except for immediate consumption in camp."
But does not specifically say you "can't" remove the bones from the hind quarters....just that you can't cut it up into steaks, hamburger, etc.
So if you simply take the hind leg bones out of the quarter (thus only leaving the meat) is that legal? Essentially you still have the 4 quarters and the 2 backstraps.
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