I have been hunting a place in eastern Young county for 13 years now, it is 500 acres low fenced and was originally part of about 3000 acres. Before it was purchased it was a part of a larger lease with around 40 people hunting it. The first 5 years or so I never saw a forked antlered buck on the property, then we started seeing some young bucks fork horns and 6 points. We did not kill a deer on the property for probably 5 years and managed it as a sanctuary of sorts. 7 years ago I killed an 11 point and it was the first older(5yr) killed on the property. The next fall I killed an older 8 and the next year I killed a mature 10 that grossed 148 so I knew our management plan was working. Since then there ha been 1 ancient 10 killed and 4 mature 8 points killed off of the property. 2 years ago there was never a buck larger than an 8 seen or caught on camera the same for last year. This year is the same I have at least 5 different mature 8's and at least that many younger deer on the camera. What has happened to the genetics? We have been feeding protein for 3 years and planting food plots and trying to let these bucks get 5 yrs. before we shoot them. There is no hunting pressure for probably 3000 acres around us.
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That's a little different I would have to say. Can't say I would have an idea of what the deal is. Do yall have really high deer numbers?? Have yall incorporated mineral sites and waterings along with your protein feeding? I wouldn't think that taking as many mature 8s as you could would be beneficial but the idea does come to mind. I worked on a place in college and we had a ton of 8pts those guys decided to really focus on management bucks. Their decision was if it was 3.5 yrs or older and it wasn't at least a 10pt or an 8pt of significant size it was to be shot. after a few years of that I noticed some significant differences in size and number of tines on the racks. We had waterings scattered across the place for cattle and fed year round.
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Originally posted by pilar View PostDon't shoot any bucks for five more years then start culling
Age is your key ingredient
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Originally posted by DuramaxDude View PostThat's a little different I would have to say. Can't say I would have an idea of what the deal is. Do yall have really high deer numbers?? Have yall incorporated mineral sites and waterings along with your protein feeding? I wouldn't think that taking as many mature 8s as you could would be beneficial but the idea does come to mind. I worked on a place in college and we had a ton of 8pts those guys decided to really focus on management bucks. Their decision was if it was 3.5 yrs or older and it wasn't at least a 10pt or an 8pt of significant size it was to be shot. after a few years of that I noticed some significant differences in size and number of tines on the racks. We had waterings scattered across the place for cattle and fed year round.Last edited by mrc; 09-22-2017, 02:49 PM.
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On a similar note, a place I was on for 3 years was rife with a big 6 pt gene. They were everywhere. The first year, I asked the landowner (whom did not believe in culling anything) if we could eliminate the mature, breeding age 6s. He all but threw a tantrum as he shot down my suggestion. So, three years later, I would see a couple of immature bucks over 8 points and the rest were inferior 5s, 6s, and 7s. I got off that stupid place.
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Originally posted by mrc View PostWe have 500 acres and 6 tanks of which 3 hold water year around. No minerals yet, but I have been thinking about it. Basically what I am doing is killing an 8 every year that I think is 5 or older and letting the rest get some age. Our deer numbers have went up in the last couple of years I have atleast 8 different bucks and a lot of does, fawns and yearlings hitting the protein every day.
I used to date a girl that was from young county and her family that owned land and hunted it around there. The biggest buck any of them had every shot was a 140ish 8 or 9 point I cant remember which.
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