What to cook with ground venison?

[steve morton]

Jerky shooter and dehydrater.

[S-3 Ranch]

Take it to the local Food Bank , I have a deer from last year in the freezer ready to go
The homeless need to eat to

[stickman]

tater tot casserole

Yum, a childhood favorite of mine

[White Falcon]

This, Just made up my last 2 lbs yesterday!

Jerky shooter and dehydrater.

[coy-ote]

You can also form some patties and chicken fry it!

one of my kids favorites kinda like steak fingers from the dairy queen

[coy-ote]

season it like yor making crispy tacos, leftover meat stuff into pobalnos peppers w/cheese dip in egg batter and make chile rellenos

[JLivi1224]

Spaghetti meat sauce from scratch is always a hit at my house. Lots of sweet basil, Shrooms and black olives too. I usually add some sweet and some hot Italian sausage to stretch it out a bit.
Garlic buttered french bread and get out my way.

Yes sir!

[Quickstand]

Sounds simple but hamburger helper potatoes stroganoff. I add some sweet onion, a dollop of sour cream and a little hot sauce. Love it!

[brrdnk]

My wife makes some killer egg rolls with it.

[S-3 Ranch]

Meatball soup
2 pounds ground venison
2 eggs
½ cup cracker crumbs
½ teaspoon salt
½ teaspoon white pepper
½ teaspoon basil
2 tablespoons vegetable oil
2 small carrots, parboiled and chopped
2 potatoes, parboiled and chopped
4 cups beef broth
2-15 once cans navy beans
2 cloves garlic, diced
½ cup green chilies, diced
¼ cup jalapeno peppers, diced
1-1/2 cups crushed tomatoes

Directions:

Combine venison, eggs, cracker crumbs, salt, pepper, and basil. Make meatballs about one inch in diameter. Brown meatballs in oil, drain, and set aside. Parboil potatoes and carrots, then chop. Combine remaining ingredients, add meatballs, potatoes and carrots. Cover and simmer 1 to 1 ½ hours. Serves 6 to 8.

[Tom]

taco kit

[S-3 Ranch]

Cornbread casserole
1 pound ground venison

1 teaspoon dried oregano leaves, crushed
3/4 cup picante sauce
1 can (about 8 ounces) tomato sauce
1 can (about 16 ounces) whole kernel corn, drained
4 ounces shredded cheddar cheese (about 1/2 cup)
1 package (about 8 ounces) corn muffin mix
Preparation

Cook the venison and oregano in a 10 or 12-inch skillet over medium-high heat until the venison is well-browned, stirring often to break up the meat. Pour off any fat.
Stir the picante sauce, tomato sauce, and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the venison mixture into a 2-quart shallow baking dish.
Mix the corn muffin mix according to the package directions. Spread the batter over the venison mixture.
Bake at 375° F for 25 minutes or until the crust is golden brown. Let stand for 10 minutes before serving.

[Holdeez0615]

If you want to get out the box with it...check out Hank Shaws Buck Buck Moose cook book. It gives recipes for ground meat all the way to the giblets. Hasnt let me down yet.

[Roy Munson]

moussaka
picadillo
bolognese
larb

[Army of Dad]

Meateater did a whole ground meat episode. Might be some tips for you to change up your ground meat cooking.


Sent from my iPhone using Tapatalk