Official Outdoor Griddle Thread

[sierracharlie338]

Okay you griddle gurus how do you keep this thing from rusting

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If it’s really bad stuck on food you can put water on it while it’s pretty hot and the steam will help loosen some of that food.

Always oil at the end like cast iron though


Sierracharlie out....

[SaltwaterSlick]

Okay you griddle gurus how do you keep this thing from rusting

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Pat, see post #1443... Once it's seasoned well, a little oil during clean up while it's still hot will prevent the cooking surface from rusting...

[Snowflake Killa]

Thanks yall

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[sierracharlie338]

First meal on the new 22.

Bacon cheddar smash burgers



Sierracharlie out....

[SaltwaterSlick]

First meal on the new 22.

Bacon cheddar smash burgers

Sierracharlie out....

Great pic, but how the hell do you eat that sucker? That' a knife n fork kind'a burger looks to me like!

[sierracharlie338]

Great pic, but how the hell do you eat that sucker? That' a knife n fork kind'a burger looks to me like!

Squish it down, a little forward lean or hunch and go for it. Mustard in the beard or you ain’t doing it right [emoji23]


Sierracharlie out....

[Michael]

Looks great!

[sierracharlie338]

Looks great!

Thanks boss man


Sierracharlie out....

[.243 WSSM]

Looks great!

Michael, what batter do you use for pancakes? That pic of them along with the cinnamon rolls looks awesome. Those cakes look like they have some fluffiness and body to them. Or is it all in your culinary skills?

[1riot1ranger]

I have that same grill and love it. Keep it at deer camp and bought the hard cover. Breaking it in I used most of a propane bottle and lots of vegetable oil to get the "blackstone" look. Coat it, cook it till smoke clears and coat it again. Coat the top and sides! I store it inside. After cooking scrape it clean and recoat until it no longer smokes. These things are awesome!

[Michael]

Michael, what batter do you use for pancakes? That pic of them along with the cinnamon rolls looks awesome. Those cakes look like they have some fluffiness and body to them. Or is it all in your culinary skills?

All in the skills, brother! LOL!

Honestly, I LOVE pancakes and I've tried various box brands and homemade recipes over the years but, somewhat by accident, I picked up a bag of Krusteaz Light & Fluffy Buttermilk pancake mix, and it's fantastic! I've always avoided the "just add water" mixes, figuring oil and an egg were required for a good, fluffy pancake, but I'm amazed at how good these are. I typically mix the batter just a little thicker than the recipe on the side, and they turn out really good!



I buy the five pound family pack. My middle daughter found a 10 pound bag at Costco!

[.243 WSSM]

All in the skills, brother! LOL!

Honestly, I LOVE pancakes and I've tried various box brands and homemade recipes over the years but, somewhat by accident, I picked up a bag of Krusteaz Light & Fluffy Buttermilk pancake mix, and it's fantastic! I've always avoided the "just add water" mixes, figuring oil and an egg were required for a good, fluffy pancake, but I'm amazed at how good these are. I typically mix the batter just a little thicker than the recipe on the side, and they turn out really good!

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I buy the five pound family pack. My middle daughter found a 10 pound bag at Costco!

I didn't want to build up your ego too much, lol!
Awesome, thanks for being the guinea pig and doing all the trial and error for all of us. Those sound great! Nice going and thanks for the great info

[SaltwaterSlick]

Squish it down, a little forward lean or hunch and go for it. Mustard in the beard or you ain’t doing it right [emoji23]


Sierracharlie out....

That's likely to cause elbow drip too!! I LIKE IT!!

[Zmaxhunter]

We use Krusteaz when making chicken fried steaks.. its a family recipe decades old.. at least from the 50's

[Zmaxhunter]

Something else yall might like.
I pkg of pillsbury cinnamon rolls.
Cut each one into quarters or even 6ths.
Evenly distribute them in a cast iron skillet.
Add 1/2 a can of Apple, Blueberry, or other fruit pie filling.
Bake in a 400 oven until done.
Heat frosting for 15sec in microwave.. pour over the top..
Enjoy