Cabbage recipe

[jwo]

Throw in trash hogs don't even eat it

[junior]

If ya add a little sugar while cooking it, it'll take the smell away.

[kurt68]

I cut up a pack of bacon and fry it up, when the bacon is done I take it out of the skillet then add the sliced cabbage and fry in the bacon grease until it almost done, then add onion and cook until the cabbage and onions are tender then add the bacon back into the skillet.

Yup, fried cabbage. My wife makes it all the time, It is awesome.

[azle]

Man this all sounds great. I have always chopped it up put it a Dutch oven with your favorite sausage sliced up. Cover with half beef broth and water and boil till done. YUM!

[Graysonhogs]

Throw in trash hogs don't even eat it

this hog will

[Graysonhogs]

I take and chop it up, add sliced onions, garlic, and smoked sausage. put in a foil pan, throw about 3 good globs(precise) of butter, and put on the smoker uncovered, turning occasionally for about an hour. Then cover and finish cooking.

[C.Read]

I like it fried as well.

Something else I do is core out the head, fill with butter and your favorite cajun seasoning, wrap in foil leaving the top a little loose and put it on the charcoal grill until tender.

[brutus]

I cut up a pack of bacon and fry it up, when the bacon is done I take it out of the skillet then add the sliced cabbage and fry in the bacon grease until it almost done, then add onion and cook until the cabbage and onions are tender then add the bacon back into the skillet.

The best ^^^^^^^^^^had it Tuesday night. Wife adds just a little sugar to it and I mean a little, and it is amazing.

[texansfan]

rough chop one head cabbage
chop half a onion
dice half bell pepper
slice a half pound bacon into half inch squares

render down bacon in a skillet
add onion and pepper

cook one minute

add a cabbage to skillet

stir frequently to coat the cabbage with the bacon grease

turn down the heat and just let this cook down to desired firmness

sometimes I like to put about four tables spoons of water in the pan after a while and put a lid on the pan and let it all steam down



this is actually a german dish
can't remember the name of it but all the biergarten's serve this with fat kielbasa sausages in the mix


good eatin right there!

[O. Virginianus]

6-8 slices bacon
Cook it up about 3/4 done and take out
Throw in your sliced up cabbage and coat well with bacon grease.
cut up bacon and throw it back in.
Add a can of rotel
cover and simmer till done.
add ya some V&V sausage in there if you like.
Slap yo mama good.

[the-butcher]

I cook it in a rice cooker. A whole head. With onion and bacon ..add salt pepper and some chicken boulion. A touch of cayene pepper and let it steam. People love it.

[PYBUCK]

If ya add a little sugar while cooking it, it'll take the smell away.

How much? 10 pounds or so. I can't eat it because I can't hold my breath long enough to get it down. Yuck.

[junior]

How much? 10 pounds or so. I can't eat it because I can't hold my breath long enough to get it down. Yuck.

When I cook one head I just put a little. Doesn't take much.


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[eradicator]

When I cook one head I just put a little. Doesn't take much.


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Yep. It's not that bad. All these recipes are great!! Cabbage is about as cheap as Jiffy. Throw in some beans and you can eat for a week on about $6 dollars

[125Dad]

Not sure if been posted yet but Saturday night at the lease when I figured out I accidentally bought cabbage instead of lettuce. Lease mate coated it with slap your momma seasoning and tossed it on the grill. Dang good.