Burger grind questions

[zztex]

I guess Central Texas BBQ and Laredo Tex Mex is all natural too[emoji849][emoji23]

[Passthrough]

Boy I am a hunter. I live off the land. Pure venison protein is far better than that steroid injected stuff from the store.

Ummmmm, wait.....didn't you just mix your venison with steroid injected store crap?

Bwaaaaaaaaahahahahahahaha.

Not me bro.

I guess every brisket you ever had was grass fed with no antibiotics too huh

[Fishndude]

Boy I am a hunter. I live off the land. Pure venison protein is far better than that steroid injected stuff from the store.

Ummmmm, wait.....didn't you just mix your venison with steroid injected store crap?

Bwaaaaaaaaahahahahahahaha.

Not me bro.

Who you quoting here, broheim?

Or you just chest thumping again? Do you even bow, bro?

[Winman]

mix the bb w bacon since you said the steaks weren't great

I didn't see any post saying any thing about black buck steaks. The bb I have had were great....the whole animal was tender and flavorful. I've eaten bucks and does...great meat...

[Fishndude]

I didn't see any post saying any thing about black buck steaks. The bb I have had were great....the whole animal was tender and flavorful. I've eaten bucks and does...great meat...

People have conversations in other places besides TBH.

[ShockValue]

People have conversations in other places besides TBH.

Haha. Sometimes. Most of the time Keep ignores my texts.

[Mertzon Man]

We do it by weight, 10% beef fat 90% deer meat.

[Burntorange Bowhunter]

I guess Central Texas BBQ and Laredo Tex Mex is all natural too[emoji849][emoji23]

No Tex Mex in Laredo.

Whay are you so jealous of Central Texas BBQ?

[Burntorange Bowhunter]

I guess every brisket you ever had was grass fed with no antibiotics too huh

I don't mix anything with brisket. 100% brisket.

[Smart]

Burger grind questions

Whay are you so jealous of Central Texas BBQ?

You misspelled annoyed.[emoji23]

And there is plenty of Tex Mex in Laredo

[clintb]

I mix 80/20 but I don't use fat. I use 90/10 or 80/20 burger to mix. Comes out great