Best Marinades For Beef?

[Smart]

I cannot afford ribeyes to feed a family of 5. I have to resort to sirloin for the most part.


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Nothing wrong with sirloin and dust..

[dezigirl78]

This is what I do to my steaks (mostly flank but it works on any cut) and my backstrap:
To zip lock bag add:
meat
lime juice
Worhceshteriusis sauce
soy sauce
Chicago seasoning by grill mate
honey

Directions: flop it around and rub it in... let sit on the counter for at least 30 minutes
Throw it on the grill - med rare

It will knock your tongue right out of your mouth. I have been highly complimented by the pickiest. It's quick and simple - just eyeball the entire thing... you can't mess it up.

[Big Mike M]

I always season my steaks with Montreal Steak seasoning, Lawry's marinade liquid (Signature Steakhouse or Steak and Chop), and a little jalepeno juice. Marinade for an hour or so and cook on high heat. Once I flip the steak, I pour more marinade on it. Comes out delicious and juicy.

[panhandlehunter]

I use Allegro Hickory Marinade from time to time.

[crawdaddct]

most of the time steaks, just salt and pepper.

Brisket, dry rub with my favorite Cajun seasoning, garlic, onion.

I do marinate sometimes, just what im in the mood for. Usually beer and Worchester overnight. Then add my Cajun seasoning. I don't care if anyone thinks this ruins the meat, it taste good....

[Low Fence]

Allegro is good stuff

Can't remember, but bet it can be searched: shiner bock used to have a steak marinate recipe on the neck of their bottles years ago. Looked like barf, but was very good!!!

[TKK]

Tiger Sauce and Italian dressing - 2x1 mixture. Most unique awesome taste I have run across - HEB carries it

[Low Fence]

Allegro is good stuff

Can't remember, but bet it can be searched: shiner bock used to have a steak marinate recipe on the neck of their bottles years ago. Looked like barf, but was very good!!!

Found it!! But I'm clueless how to post a link, lol

Google: shinerbock steak marinade. Is on food . Com

[lmartin5]

My go-to lately has been salt, pepper, garlic, Tony Cachere's, and soy sauce.


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[CaptainDave]

Try Italian dressing. Place steaks in a Ziploc bag with about 1/2 bottle of Italian Dressing and marinade overnight. Makes for a different and great flavor.

X2

Simple, easy and good.

Nothing wrong with buying a cheap pack of sirloins every now and then and using a marinade; especially with the price of beef lately.

[SaltwaterSlick]

Marinade for a steak??!! You kiddin' 'er what?! I grill mine rare and marinade it with spit in my mouff!
When I'm at a "steak" restaurant and the wait staff asks me if I need A-1 or some other steak sauce, I ask them, "Why, is there something wrong with your meat?"...

Best brisket I ever done was years ago we used to cook 'em in an "Old Smokey" cheap charcoal grill... We'd take a good untrimmed brisket and wrap it in foil, but beforehand we'd dump on a couple of the dry Lipton's onion soup mix, a large bottle of Worchestershire, and a bottle of that "Squeeze Parkay", then wrap it up tight so's it don't leak. Lay it on the Old Smokey fat-side-down with a good charcoal fire going, then cover it and let it cook 'til the fire is out... Man, you talk about good... Make you go home and slap yo mamma cause she caint cook like that! We'd do this in the early afternoon at deer camp and let it cook while we made the evening hunt... Get back in to camp and supper was ready! Ain't done that in years, but I think I might do one up soon...

[AdamTex]

Go to your grocer and buy the cheapest / thickest sirloin they have. Let is sit on the counter and come to room temp.

Apply seasoning 5 minutes before placing on grill. Adam's makes a great premium all purpose rub, it's just coarse salt/pepper/garlic.

After they leave the grill I immediately put a slice of real butter on them, sometimes i'll even rub them down with a garlic clove too while they rest.

This is the only way I cook steaks now.

[paigers01]

Allegro, Lawry's Signature Italian, and Ragin Blaze Fajita are my favorites.

[hoghunter69]

I agree with the above, but I'll also add that every once in a while I will marinate my steaks in some Allegro or Dale's and use Montreal's or a new steak seasoning I found. a good ribeye is probably my favorite food in the whole wide world, and I will make it how I want it

and I'll put beans in my chili, if I want to...

thats right

[Capt.Bryan]

Steaks marinade in Italian dressing and Worcester the dust with Salt Lick BBQ rub from HEB.

Brisket I trim most fat off then take beef broth, a little melted butter and mix in a little Salt Lick and inject all over. Then cover the outside with Salt Lick BBQ rub and put on smoker for 7 hours at 285 degrees, then add a little butter to outside and wrap with foil and put back on pit for 5 more hours.