Best Marinades For Beef?

[Gbird]

I'm bored with my current marinades that I use all the time. I feel like grilling this evening and I'm wondering what you guys use. I will not be able to marinade for more than a couple of hours. Post up your "go to's" and "award winners" and hopefully I can find a couple to change up my game with!

If you have some good brisket marinades, I do have one in the freezer that I'm thinking of cooking in the near future. And..... Go!


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[Smart]

Marinades are for poor cuts of meat to help tenderize them up and flavor them.....

Steak just needs salt/pepper....or if you want to get a little fancy, a dust like Barnacle Dust, Fiesta Uncle Chris' Steak Seasoning, Montreal Steak, Ragin Blaze, Slap Yo Momma, Adams Beef Fajita, etc etc...

[jshouse]

I agree with the above, but I'll also add that every once in a while I will marinate my steaks in some Allegro or Dale's and use Montreal's or a new steak seasoning I found. a good ribeye is probably my favorite food in the whole wide world, and I will make it how I want it

and I'll put beans in my chili, if I want to...

[AntlerCollector]

Brisket marinade?

Say what?


A dry rub like Adams is good. Never used a marinade.




Beans in chili? What planet are we on?

[BolilloLoco]

Worchestershire Pepper, Garlic Powder, Montreal and then let it get to room temperature before you throw it on the grill.

My wife used to put beans in her chili.

[Gbird]

I cannot afford ribeyes to feed a family of 5. I have to resort to sirloin for the most part.


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[splitfinger]

Try Italian dressing. Place steaks in a Ziploc bag with about 1/2 bottle of Italian Dressing and marinade overnight. Makes for a different and great flavor.

[Johnny Dangerr]

Alegro spicy............

[jshouse]

Alegro spicy............

also the hickory smoke, mmm mmm good.

[snappertapper]

and I'll put beans in my chili, if I want to...

weird.


Side note:
The only time I put meat in a marinade is when I'm cooking fajitas. They get about 30min to an hour in lime juice/ pineapple juice.

[BURTONboy]

Worchester, black pepper, garlic powder, onion powder, harley's seasoning salt. Season, then pat on worchester, let sit out until room temp and cook. No need to put in the fridge.

[talleywack97]

Uncle Chris's and pretty lightly for steaks, not too sure about brisket stuff though

[HoustonHunter94]

Dales is pretty good but a little salty for my taste and I LOVE salt. Might give the Low Sodium a try next bottle I purchase.

[bowtechbandit]

I buy cheap cuts often as well. when I get them home I hit them with coarse sea salt and cracked black pepper. I let them set until room temp. grill until desired doneness (medium rare for me) when I flip it the first time I put a little REAL BUTTER on top, and again when I flip it over again. none of that country crock 70% vegetable oil junk. take em off, let em rest about 10 min. makes even a 5 dollar steak good. I used to marinade, but have been doing this ever since the first time I tried it!

[Rack Ranch]

Dales for about 15-20 minutes only.. Best ever IMO