I use the allegro hickory marinade. Cut into 1/4" strips and marinate in allegro with an onion and a garlic clove over night 15-18 hours even 24 if you want. I mesquite smoke mine though and I think that's where the best flavor comes from. You might be able to get some liquid mesquite smoke idk
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My favorite so far had been Hi Mountain Seasoning. Hickory is my go-to flavor.
https://www.himtnjerky.com/jerky-cur...easoning-kits/Last edited by 44mAG; 01-12-2016, 11:26 AM.
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