Deer Jerky Recipes?

[bullets13]

Just got a dehydrator, and I'm going to try my hand at some deer jerky? Does anyone have a recipe they're willing to share?

[Shurshot]

I'm no pro but I cut mine about 1/4" thick. Lately I've been using the allegro maridnate. Soak over night. Takes about 7-8 hrs on the dehydrator.

[bps3040]

I'm no pro but I cut mine about 1/4" thick. Lately I've been using the allegro maridnate. Soak over night. Takes about 7-8 hrs on the dehydrator.

This

[Daniel32]

Ragin Blaze Jerky Seasoning

You'll thank me later

[stickman]

ragin blaze jerky seasoning

you'll thank me later

x1000

[BuckRage]

i just throw in the kitchen sink and let marinade 48 hrs lol. Slice about 1/4" thick. Soy sauce, teriyaki sauce (thick kind), brown sugar. red pepper flakes, black pepper, garlic and onion powder. Savory and slightly sweet with a little kick. I also shake on some more red pepper flakes before it goes in.

[ColinR]

Ragin Blaze Jerky Seasoning

You'll thank me later

This! It is amazing!

[Bkag09]

Blakes. Tsaw15 just did a batch with it and it is really good stuff.

[OKBOWHUNTER]

4 bottles or 60 oz is soy sauce
1 20 oz can of crushed pinapple
2 tsp hickory liquid smoke
1 cup brown sugar
1 tsp garlic salt
1 tsp onion powder

Brine atleast 24 hrs then throw it in the dehydrator or you can drain and grind for your jurkey gun.

pepper to taste.

[zztex]

Use search engine for Allegro. Long thread on this. Super easy recipe

[Cajun Blake]

Ragin Blaze Jerky Seasoning

You'll thank me later

x1000

This! It is amazing!

Blakes. Tsaw15 just did a batch with it and it is really good stuff.

thanks for the compliments

$5 per bag which will season 40-45 lbs of meat , recipe suggestions included

PM me if interested as its not listed on my website

[TallTexan]

Use search engine for Allegro. Long thread on this. Super easy recipe

Deer jerky..... Nothing says

http://discussions.texasbowhunter.com/forums/showthread.php?t=559707

[kry226]

Teriyaki - This is all I really do. Should be good for about 3 lbs of meat. I marinade for at least 24 hours.

10 oz soy sauce
1 cup red wine
1 cup brown sugar
2 tbsp liquid smoke
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp black pepper

[Tony Pic]

Gotta get a hold of some of Blakes stuff. Just too many thumbs up over it.
I have used Mr.Yoshidas gourmet sauce. It is like a teriyaki. I find it in Costco in 2 bottle packs. Cut the meat to 1/4 pieces let marinate over night or even a few days. I run my dehydrator at 144deg for 4 hours and Walaa! Jerky is still a bit moist this way. I don't like chewing on leather.

[demtx]

jerky

I also use Allegro. Cut about good 1/4" thick across grain, flatten out good with
tenderizer mallet, marinate overnight, season before it goes on dehydrator. About 6 hours on high setting (155 degrees I think).