If I lived in/near Houston, and had to have REAL boudin, I would take my rear to Lake Charles. If Sackets is still open on Hwy 49, that is the only place I would buy.
Been a few years since I was last in Lake Charles, 6 to be more exact, but if those folks are still around, Texas anything has nothing on real cajun cookin...
Been a few years since I was last in Lake Charles, 6 to be more exact, but if those folks are still around, Texas anything has nothing on real cajun cookin...
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