One last quick suggestion....don't over cook them. Lambchops are best when still pink in the middle (medium rare).
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Originally posted by huntresss View PostOne last quick suggestion....don't over cook them. Lambchops are best when still pink in the middle (medium rare).
I'm medium rare- rare on basically everything....
Look up the temp charts for real USDA ratings of what they are cooked too
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Originally posted by Etxbuckman View PostHow did you end up cooking them?
I put olive oil, sea salt, coarse ground pepper and garlic salt
They were about 1" thick so I did about 5 min on each side over some hot coals
Then wrapped in foil and they sat probably 15-20 min while we finished other dishes.
They were very, very good
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Originally posted by huntresss View PostI'm jealous you've got a place to buy lamb. We have to raise our own. Love lamb shish kabob almost as much as chops!
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