Really?

[Charles]

Hellz yea

[Uncle Saggy]

I crank up the big pit for one rack of ribs or 4 -6 quarters. I'm not scared..

I do have a WSM for smaller stuff but sometimes I just like to play with fire.

This.

[Ender]

Yep. I have a ceramic cooker (egg style) which cooks excellent but takes some of the fun out of it. I miss starting and tending the fire at 4:00am, cracking that first beer before sunup and smelling like mesquite smoke while sitting in church Shopping for another traditional offset firebox stick burner. Wood is cheap.

Really?

[Stoof]

I salvaged an old rusty grill out of some old dudes scrap pile in Harper. Perfect for chickens. How you doing Bob?

[Buckshot-73]

Yep. I have a ceramic cooker (egg style) which cooks excellent but takes some of the fun out of it. I miss starting and tending the fire at 4:00am, cracking that first beer before sunup and smelling like mesquite smoke while sitting in church Shopping for another traditional offset firebox stick burner. Wood is cheap.

You can't drink all day, if'n you don't start early of the mornin.

[d1rich1]

I'll crank the pit for anything. Firing the pit means me on the front porch. Outside with a cold beer. Anything go get outta the house.

exactly

[Wood Man]

I fire mine up every chance I get. I will fire it up sometimes in the winter and not even cook anything just to get the heat from my fire box. I love smelling a good pecan / hickory fire. I see no problem firing it up for just two chickens.
I do however have lots of wood.

[TexaRican]

Really?

[Landrover]

Whatever my wife wants.........non issue either way. Did one slab of salmon the other day.

[Bob G]

I've done it for a couple of burgers myself but not very often as I usually put as much on as the pit will take. I do have different size grilles and use the one that best fits for heat distribution.

Stoof, I'm doing well. Going to crank that pit up this weekend in Harper that you reconditioned for me. It's been working great. You should try to get over there soon...

tending the fire,
Bob G.

[Smart]

I've done it for a couple of burgers myself but not very often as I usually put as much on as the pit will take. I do have different size grilles and use the one that best fits for heat distribution.

tending the fire,
Bob G.

Different strokes for different folks..

[Stoof]

I've done it for a couple of burgers myself but not very often as I usually put as much on as the pit will take. I do have different size grilles and use the one that best fits for heat distribution.

Stoof, I'm doing well. Going to crank that pit up this weekend in Harper that you reconditioned for me. It's been working great. You should try to get over there soon...

tending the fire,
Bob G.

You need to get me a punch list to get things ready for October!!!!!

[TxDispatcher]

Yep. I have a ceramic cooker (egg style) which cooks excellent but takes some of the fun out of it. I miss starting and tending the fire at 4:00am, cracking that first beer before sunup and smelling like mesquite smoke while sitting in church Shopping for another traditional offset firebox stick burner. Wood is cheap.

Really?

I could be wrong, but I don't think he meant that he does both at the same time

Probably the first on a Saturday and the second on a Sunday. But then again, I could be wrong