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    Really?

    Some will crank up the pit for just 2 chickens. How snout you?

    tending the fire,
    Bob G.

    #2
    I'll crank it up for 1 chicken and some poppers
    Mesquite is free

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      #3
      I'll crank the pit for anything. Firing the pit means me on the front porch. Outside with a cold beer. Anything go get outta the house.

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        #4
        Originally posted by DOUBLE.A View Post
        I'll crank the pit for anything. Firing the pit means me on the front porch. Outside with a cold beer. Anything go get outta the house.
        Yep. I have a ceramic cooker (egg style) which cooks excellent but takes some of the fun out of it. I miss starting and tending the fire at 4:00am, cracking that first beer before sunup and smelling like mesquite smoke while sitting in church Shopping for another traditional offset firebox stick burner. Wood is cheap.

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          #5
          Wipe made a request for pulled pork so guess I will be firing up the UDS next weekend for a pork butt


          I have a offset in the works that I need to finish up

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            #6
            I'll for it up for just about anything, I bbq almost everyone of my days off.

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              #7
              Buy a BGE and you will be serving the family grilled chicken cob salad...

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                #8
                You need a new smoker, I thought all dedicated wood cooker guys had 1. A personal size 2. A 2 chicken size 3. A brisket, a chicken, and 2 rings of sausage size and 4. And the holy-mother-of all smokers that'll feed the church and half the town on 4th of July size!

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                  #9
                  Really?

                  I crank up the big pit for one rack of ribs or 4 -6 quarters. I'm not scared..

                  I do have a WSM for smaller stuff but sometimes I just like to play with fire.

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                    #10
                    when ever I start the pit up I always make sure to grill quite a few things. My dinner/lunch for the next few days.

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                      #11
                      I will. Any **** time I please. Why do you ask?

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                        #12
                        Oh yeah. I have an offset stick burner from the good people at Lone Star Grillz in Willis, TX. It's a piece of cake to use, for large and small cooks. I didn't cut, season, and stack all that post oak for nothing.

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                          #13
                          Life is short. Eat well. That's why

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                            #14
                            Originally posted by DOUBLE.A View Post
                            I'll crank the pit for anything. Firing the pit means me on the front porch. Outside with a cold beer. Anything go get outta the house.

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                              #15
                              I don't understand the question. Fire, Food, Eat. Sounds good to me.

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