Smoking a rack of ribs??

[JTeLarkin08]

I haven't smoked any ribs in like 2 years and I can't remember what time and temp I used last time. It will be on my bge

[Specktackulure]

275 degrees, 321 method

[Greenheadless]

I do ribs at 275, 2 hours open, 2 hours wrapped.

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[125Dad]

I do mine around 250 untill the bone pulls out free

[Smart]

Here is a good discussion in the recipe section.

http://discussions.texasbowhunter.com/forums/showthread.php?t=536278

[Skinny]

4 hours at 250-275 degrees. No wrapping for me as I like them to have some pull vs. fall off the bone.

[BrandonH]

I like the 3-2-1 method at 225. I try to get them tender, but don't like them falling off the bone.

[JTeLarkin08]

Thanks guys.

[Smart]

4 hours at 250-275 degrees. No wrapping for me as I like them to have some pull vs. fall off the bone.

We wrappers have some pull as well......Oh. Thanks...

[cattlelackranch]

4 hours at 250-275 degrees. No wrapping for me as I like them to have some pull vs. fall off the bone.

I've gotten to where I don't wrap any more either. Got rid of the crutch on all my bbq.

[TallTexan]

I can't pull away from not wrapping ribs

[powerstroke96]

Good idea to marinate over night? If so, with what?

[Smart]

I can't pull away from not wrapping ribs

Me either. On a thin piece of meat like a rib I prefer a little less smoke than I do on my PBs or brisket so I wrap.

I also don't like a fall off the bone overdone rib. I'll eat it but I prefer a handle.

[Smart]

Good idea to marinate over night? If so, with what?

Yes you can....I do if I have the time. Just use your rub....it will come out looking like this.

[Pullersboy]

235 for 5 hrs....

I cook mine exactly like this. A buddy of mine turned me on go this guy's videos. I've only tried the smoked chicken thighs & spare ribs. I've probably done ribs 6 or 8 times like this. Each time I've had folks tell me that they're the best ribs they ever had anywhere. That's a pretty big compliment. Of course, I tell 'em it's not my recipe, but they sure are good. The only changes I make to this video are that I use the Weber "Steak & Chop" (sold at Walmart) seasoning as my base rub & I use Head Country "All Purpose Seasoning" (ordered online, can't find in stores) as my finishing rub. For BBQ sauce I use Head Country "Original" BBQ Sauce (sold at Walmart). The Head Country products were a recommendation made to me by some other buddies that are pretty successful in BBQ competitions. BTW, I'm also cooking on a BGE. These things are amazing! Enjoy!!

Watch "Spare Ribs Recipe - How To Smoke Spare Ribs" on YouTube

https://youtu.be/e5A2JcUB3jM