I thought the RHF was decent.... for $65. I payed $82, it ain’t that good. They called me a while back with another..... $150, I passed. Never seen one before or since
I thought the RHF was decent.... for $65. I payed $82, it ain’t that good. They called me a while back with another..... $150, I passed. Never seen one before or since
All single barrels are that way. Some great, some meh, some suck
In an effort to find an affordable daily drinker, I bought this bottle today. It cost $40 and it’s actually a pretty good bottle. It doesn’t compare to some of the $100+ bottles, but it’ll do for the price.
All single barrels are that way. Some great, some meh, some suck
Yep, not often thankfully, but it do happen.
I have 1/2 of Blantons that is getting better with age. Had one I gave away.
But for the most part I've done fine with the single barrels, except for Henry McKenna, never had one of those I liked. Rank it slightly above Copper's Craft.
In an effort to find an affordable daily drinker, I bought this bottle today. It cost $40 and it’s actually a pretty good bottle. It doesn’t compare to some of the $100+ bottles, but it’ll do for the price.
I’m under the impression the only place where they truly sell bourbon, Scotch or rye whiskey [emoji1634] is America.
We have standards on mixture to be labeled. Whereas Canada for instance doesn’t. So Crown Royal, does it taste rye to you or bourbon or scotch ? Bottle says “whiskey”. What’s it made from majority wise ? Nobody knows but Crown. It tastes like bourbon [emoji1634] to me more than rye or malt. But Canada [emoji1063] doesn’t have USA standards of purity in their hooch like we do.
In the USA [emoji631]?
Whiskey Rye must be 51% rye mash
Bourbon 51% corn mash
Scotch 51% malt mash.
I do not know what a 33.333% mash would be called ? Or a 40/40/20 ?
Just my understanding how America labels our hooch. We know what we are drinking.
The whiskey gods have been smiling down on me the last week. Last weekend we had a staycation and one of the bars we happened upon had George Stagg for $16 a pour. They also had Handy (I think it was the same price).
Then today as I was staring into the expensive whiskey case a worker opened it up and started stocking it with Antique 107. It was $47 so I grabbed one!
The whiskey gods have been smiling down on me the last week. Last weekend we had a staycation and one of the bars we happened upon had George Stagg for $16 a pour. They also had Handy (I think it was the same price).
Then today as I was staring into the expensive whiskey case a worker opened it up and started stocking it with Antique 107. It was $47 so I grabbed one!
I’m under the impression the only place where they truly sell bourbon, Scotch or rye whiskey [emoji1634] is America.
We have standards on mixture to be labeled. Whereas Canada for instance doesn’t. So Crown Royal, does it taste rye to you or bourbon or scotch ? Bottle says “whiskey”. What’s it made from majority wise ? Nobody knows but Crown. It tastes like bourbon [emoji1634] to me more than rye or malt. But Canada [emoji1063] doesn’t have USA standards of purity in their hooch like we do.
In the USA [emoji631]?
Whiskey Rye must be 51% rye mash
Bourbon 51% corn mash
Scotch 51% malt mash.
I do not know what a 33.333% mash would be called ? Or a 40/40/20 ?
Just my understanding how America labels our hooch. We know what we are drinking.
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