In 1990, I bit into a rotten fried shrimp. Haven't been back since.
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The Long John Silvers Paradox
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Originally posted by The Crippler View PostMan, I haven't even entertained the thought of hitting up an LJS in at least 5 years, never crossed my mind although I did enjoy it when I was younger. Driving home for lunch today and for whatever reason when I'm coming up on an LJS, something took over and guided my car into the drive-thru, almost like a tractor beam. 3 fish, 2 chicken planks and 8 packets of malt vinegar later I'm sitting on my bathroom floor burning my afternoon away feeling dirty and ashamed. Not sure what I'm going to tell my wife. Never made it back to the office...but for 8 glorious minutes everything was right in the world thanks to greasy fish bombs drenched in malt vinegar.
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We don't have a LJS anymore but I still get the craving a couple times a year too. So I make my own. Look up Alton Brown's fish and chips recipe. Use a good English brown ale in the batter. Buy a bottle of malt vinegar. You can enjoy it without the explosive after effect. My wife loves the little crunchies so I make a bunch for her. Add in some thick cut steak fries and it's on. It's not difficult at all.
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Originally posted by Shane View PostI start feeling sick just looking at that picture of the crap they serve. I haven't eaten at Long John Silvers since the 80s, and I don't ever plan to make that mistake again. For the life of me, I can't figure out how they stay in business. Disgusting.
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