Rabbit Recipe

[Etxbuckman]

cast iron skillet on medium high ... add 1/4 stick butter and 3-4 Tblspns of EVOO

quarter rabbit up and dust in flour , season with RB or S&P

brown rabbit on all sides , then add diced onions and minced garlic

cook down til onions translucent , add water , 4 or 5 Tblspns of Dales, mushrooms, cover with top, and cook med/low for several hours

you can add baby carrots and small red potatoes for a rabbit stew

That looks incredible.

But what is RB and Dales? I'm drawing a blank on both of those.

[AJMag]

That looks incredible.

But what is RB and Dales? I'm drawing a blank on both of those.

I'm lost on all those abbreviations.


I'd like to take some rabbits off my place and try, but afraid that there's not enough around to repopulate fast enough with the amount of coyote pressure we have. Need to fix that.

[Big Lee]

Butterfly them. Season like a steak and cook on the grill. Pull the meat off the bones. I love it this way.

[cowboytex]

RB is Ragin Blaze, Cajun Blake's seasoning (very good). Not sure about Dales

[NAVY CHIEF]

With Andouille sausage.

This.........yuuuummmm...

[AntlerCollector]

Rabbit dumplings

[glen1978]

We just fry em up. Killed 10 other day. Had a big rabbit fry with mashed taters and gravy and some fried okry

[Etxbuckman]

RB is Ragin Blaze, Cajun Blake's seasoning (very good). Not sure about Dales

Ah. Thank you.

I need to order some of this magical seasoning I'm always reading about on here.

[BowOnly81]

All of the above sound awesome!!! Love me some rabbit!!

[Jmh05]

Rabbit stew is awesome! Good recipe above!

[SwampRabbit]

Rabbit and dumplings stew are my favorite. I do that for rabbit and squirrel.

I quarter it up, flour it, brown it and then stew it for an hour or so. For dumplings, I learned a trick from a fella who takes flour torillas, packs em with extra flour, cuts em up and throws them in the pot.

I have been known to kill a squirrel for lunch out in the feild. For those, I just salt/pepper and grill. Love me some limb chicken.

[Charrison]

An easy recipe:

Ingredients:
2 rabbits (backstraps and hind legs)
2 eggs
2 cups of milk
2 cups flour
salt and pepper to taste
Voodoo Seasoning to taste
2 cups Cottonseed Cooking Oil

Mix the eggs and milk in one bowl. Soak rabbit backstrap and legs in the milk/egg mixture.
In a separate bowl, mix the flour, salt, pepper and Voodoo seasoning.
Dip the rabbit in the flour mixture.
Heat the oil to a medium heat.
Place dipped rabbit in the oil and cook until a golden brown, turning once.

[bfree]

Looks tasty