I cook cottontails just about any way I cook chicken. My wife's favorite is get Swanson Mexican Tortilla broth and follow directions, I enjoy it too.
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Rabbit Recipe
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Originally posted by Cajun Blake View Postcast iron skillet on medium high ... add 1/4 stick butter and 3-4 Tblspns of EVOO
quarter rabbit up and dust in flour , season with RB or S&P
brown rabbit on all sides , then add diced onions and minced garlic
cook down til onions translucent , add water , 4 or 5 Tblspns of Dales, mushrooms, cover with top, and cook med/low for several hours
you can add baby carrots and small red potatoes for a rabbit stew
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I was smoking ribs one day and spotted two rabbits in the yard so I shot em and cleaned em real quick. Put a little dry rub on em and put them on the smoker for about 45minutes then wrapped them in foil with a little butter, peppers and onions and cooked them maybe another hour or so. Turned out better than the ribs
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Originally posted by Cajun Blake View Postcast iron skillet on medium high ... add 1/4 stick butter and 3-4 Tblspns of EVOO
quarter rabbit up and dust in flour , season with RB or S&P
brown rabbit on all sides , then add diced onions and minced garlic
cook down til onions translucent , add water , 4 or 5 Tblspns of Dales, mushrooms, cover with top, and cook med/low for several hours
you can add baby carrots and small red potatoes for a rabbit stew
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As long as we're posting up recipes.
Rabbit Pot Pie
(Works good for squirrel also)
~ 1 rabbit, cut into serving pieces
~ water
~ vinegar
~ salt and pepper
~ flour
~ 2 medium onions, chopped
~ 2 carrots, diced
~ 3 potatoes, diced
~ 2 Shiitake mushrooms sliced
~ pie crust or biscuits
Soak rabbit in equal parts of water and vinegar overnight.
Remove rabbit from water/vinegar mixture and dry. Season with salt and pepper to taste and roll in flour.
In a stew pot, large skillet or dutch oven, heat a little oil and brown the rabbit quickly on both sides.
Add enough water to cover the rabbit. Cover and simmer for 1 to 1 1/2 hours.
Add the onions, carrots,potatoes and mushrooms. Cover and simmer until carrots are tender.
Thicken the broth with flour to make a gravy. Use 2 tablespoons of flour for each cup of broth.
Pour into a pie crust or make crust with biscuits.
Cook at 375 degrees until the crust is golden brown.
Serve and Enjoy!Last edited by Geezy Rider; 01-01-2015, 09:21 PM.
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Originally posted by Cajun Blake View Postcast iron skillet on medium high ... add 1/4 stick butter and 3-4 Tblspns of EVOO
quarter rabbit up and dust in flour , season with RB or S&P
brown rabbit on all sides , then add diced onions and minced garlic
cook down til onions translucent , add water , 4 or 5 Tblspns of Dales, mushrooms, cover with top, and cook med/low for several hours
you can add baby carrots and small red potatoes for a rabbit stew
Originally posted by Geezy Rider View PostAs long as we're posting up recipes.
Rabbit Pot Pie
(Works good for squirrel also)
~ 1 rabbit, cut into serving pieces
~ water
~ vinegar
~ salt and pepper
~ flour
~ 2 medium onions, chopped
~ 2 carrots, diced
~ 3 potatoes, diced
~ 2 Shiitake mushrooms sliced
~ pie crust or biscuits
Soak rabbit in equal parts of water and vinegar overnight.
Remove rabbit from water/vinegar mixture and dry. Season with salt and pepper to taste and roll in flour.
In a stew pot, large skillet or dutch oven, heat a little oil and brown the rabbit quickly on both sides.
Add enough water to cover the rabbit. Cover and simmer for 1 to 1 1/2 hours.
Add the onions, carrots,potatoes and mushrooms. Cover and simmer until carrots are tender.
Thicken the broth with flour to make a gravy. Use 2 tablespoons of flour for each cup of broth.
Pour into a pie crust or make crust with biscuits.
Cook at 375 degrees until the crust is golden brown.
Serve and Enjoy!
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Originally posted by Reedimus View PostI was smoking ribs one day and spotted two rabbits in the yard so I shot em and cleaned em real quick. Put a little dry rub on em and put them on the smoker for about 45minutes then wrapped them in foil with a little butter, peppers and onions and cooked them maybe another hour or so. Turned out better than the ribs
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