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    #31
    Originally posted by kumathebear View Post
    I don't consider it preppin...just smart. One question...what is the expiration date on the canning? Seriously...how long would you guess they will stay good??
    Anybody know?

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      #32
      Originally posted by coachkiss View Post
      What happens the first time you have massive screen-door diarrhea from botulism? We can what if all day...
      Same thing that happens when you get it from store bought food, haven't heard about any E. coli outbreaks lately have you?

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        #33
        This is my first year to give it a shot.

        Made a lot of salsa some pizza sauce, jelly, pickles, and hot sauce.
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          #34
          Neat thread

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