It's easy to overcook halibut and ruin it. Don't overcook it. If you cook it until you think it's done, then there's a good chance you've overcooked it.
Mock Lobster, Bring 2 quarts of water to a rapid boil, add 1/3 cup of salt and 2/3 cup of brown sugar. Slice Halibut into 1 inch thick pieces. Drop into water and remove as soon as it floats (better to cook too little than too much) serve with drawn butter. You're welcome.
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