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Ragin Blaze. Wow
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Got my Blaze on now.
Using Blake's recipe of Zing Zang and Rotel. I'm also using half ground venison and half wild pig breakfast sausage.
About an hour and a half I'll see how it tastes.
Last edited by Geezy Rider; 01-05-2014, 01:46 PM.
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Originally posted by Allaround View PostOk, my report on using the Zing Zang and Rotel.
I'm not a fan. Don't get me wrong, it was good but I think I like tomato sauce and Rotel better. For my zing I'll just add jalapeƱos.
no problem brother, thanks for being honest as we all have different tastes for food and ingredients
the ZZ gives a different spicy flavor from traditional tomato sauce
the good thing about RB chili, you can improvise and cook it any way YOU like
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Originally posted by Cajun Blake View Postno problem brother, thanks for being honest as we all have different tastes for food and ingredients
the ZZ gives a different spicy flavor from traditional tomato sauce
the good thing about RB chili, you can improvise and cook it any way YOU like
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