Announcement

Collapse
No announcement yet.

Ragin Blaze. Wow

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Originally posted by CADDOKILLER View Post
    So how do I order the stuff that isn't on the website?

    cajun link sausage mix, breakfast pan sausage mix, boudin seasoning, jerky seasoning are all $5 each and will make 40 lbs of product (jerky less b/c it dries out

    three-3-7-three-o-3-four- four -3 - seven.


    Originally posted by deer99hunter View Post
    Send CB a PM asking for his phone number . Then call him and discuss your order

    And guys don't forget that CB sends comfort packages to our troops overseas, so if you can spare an extra dollar or two with your order....
    thx P

    Comment


      #32
      Ragin Blaze. Wow

      I think there is a recommendation on the chili mix to use some bloody mix as the tomato base...we used some Zing Zang along with tomato sauce and it was killer!!!!

      Oh and I just Blazed up a hog shoulder!!!!

      Click image for larger version

Name:	ImageUploadedByTapatalk1388945908.366904.jpg
Views:	1
Size:	60.1 KB
ID:	24276926

      Skinny

      Comment


        #33
        Got a pot of blazinchili going right now. Sho does smell good.

        Comment


          #34
          Got my Blaze on now.

          Using Blake's recipe of Zing Zang and Rotel. I'm also using half ground venison and half wild pig breakfast sausage.


          About an hour and a half I'll see how it tastes.
          Last edited by Geezy Rider; 01-05-2014, 01:46 PM.

          Comment


            #35
            I never should have opened this thread.Man yall got some awesome lookin vittles goin on.

            Comment


              #36
              Originally posted by rut n buck View Post
              I never should have opened this thread.Man yall got some awesome lookin vittles goin on.
              Ha same here, i just placed a $70 order from the ground blind! Bow in one hand , GS in the other

              Comment


                #37


                Been slow cooking a pot of RB chili this afternoon too

                First time to use the zing zang though !

                Comment


                  #38
                  Ok, my report on using the Zing Zang and Rotel.

                  I'm not a fan. Don't get me wrong, it was good but I think I like tomato sauce and Rotel better. For my zing I'll just add jalapeƱos.

                  Comment


                    #39
                    I've been to his site a few times but have never made an order. Keep hearing so many good things about his products I may have to go ahead and make a big order to get the most for the shipping costs.

                    Comment


                      #40
                      Originally posted by brrdnk View Post
                      Its Cajun Crack


                      Goes great with duck meat too

                      Click image for larger version

Name:	ImageUploadedByTapatalk1388967220.065177.jpg
Views:	2
Size:	66.7 KB
ID:	24276964

                      Comment


                        #41
                        Originally posted by Allaround View Post
                        Ok, my report on using the Zing Zang and Rotel.

                        I'm not a fan. Don't get me wrong, it was good but I think I like tomato sauce and Rotel better. For my zing I'll just add jalapeƱos.

                        no problem brother, thanks for being honest as we all have different tastes for food and ingredients

                        the ZZ gives a different spicy flavor from traditional tomato sauce

                        the good thing about RB chili, you can improvise and cook it any way YOU like

                        Comment


                          #42
                          Originally posted by Cajun Blake View Post
                          no problem brother, thanks for being honest as we all have different tastes for food and ingredients

                          the ZZ gives a different spicy flavor from traditional tomato sauce

                          the good thing about RB chili, you can improvise and cook it any way YOU like
                          Right you are sir. You're chili mix is still the best there is and I do love the Rotel added to the chili. I would have never thought of that, but it's perfect.

                          Comment


                            #43
                            Just ordered some stuff for first time. Have tasted the chili when I went on my hunt with Birdranger and have heard a lot of good, so I am looking forward to it.

                            Comment

                            Working...
                            X