Who's BBQin' for Labor Day?

[Free2Hunt]

Got the fire going and the brisket rubbed

[TUCO]

Sun is rising have the over and under loaded! Love the country life I can do both and not leave my drive way

I noticed a lot of cut over maze fields in La Vernia when I was there last week.

Hopefully there are a lot of birds to go with it....

[Cabela]

I'm in. Got a later start then I wanted to but we will be eating today.

[Twztid]

Alright if your in we need
Meat
Wood type
Temp
Rubs/mops
And family secrets

[Twztid]

Smokin away I use the can to hold a digital temp

[Free2Hunt]

Brisket
Pecan
As close to 225 as I can on my crappy stick burner
Zachs Original Brisket Rub - never rried it be we love their sweet rib rub so I figured why not
No secrets just try to keep the temp as close to 225 as possible and don't pull it to early. May wrap rhis one. I have never done that before.

[dpg481]

Im stuck at work today when I should be shootin birds off the pond, but I will be hunting and smoking a brisket tomorrow. 10lb brisket for about 10 hours on the electric Cook Shack with a salt, pepper, and a few other spices. I cant wait! Yall have fun.

[dbaio1]

Chickens and pork chops stuffed with andouille sausage cooked with pecan wood.

[Cabela]

Alright if your in we need
Meat
Wood type
Temp
Rubs/mops
And family secrets

Brisket
Started fire with mesquite over to hickory to smoke
225 temp
Tried a different rub. Went with mustard and a blend of two different seasonings. Will mop with apple juice and oil sprayed every hour or so
No secrets here. Still trying to smoke a great brisket. I've had some fair and good ones but not one I would say was awesome.

Sausage will go on later.
Baked beans, corn and potato salad by the wifey.

[Cabela]

Whoops forgot one secret....

Cheers!!!




Targets for today as well

[Free2Hunt]

Alrw ady having temp issues. Got a cheap Char-Grill stick burner. Rhin steel and gaps all over. Held 225 for about two jours then had to add wood now around 250. I gotta spend the $ on a nice pit. Only problem is u gotta have it to spend it

[Twztid]

Stole the company's put this weekend on a 21' boat trailer and 10' long pit x 32" around with a big fire box on the end, with custom outhouse to hold spices and pop up tent I warmed her up and were flying 240/250 perfectly...I cook mine a little hotter than the norm 225

[mossman500]

Man....ya'll killin me. I'm gonna be cooking tomorrow.....But today looks good at ya'll yards. Can a brother get an invite?

[DPElite]

I'm kinda in the mood for something different so i'm doing brisket tacos. Rubbed it down with kosher salt, garlic powder, and a good bit of pepper. I'm gonna smoke it for 6-8 hours at 225 and then finish it in a pan in the oven with some jalapeños, onion, cilantro and some rotel. Make some green sauce with tomatillos and avocados and throw it all on a corn tortilla. We'll see what happens haha.

Now that right there sounds just plain stupid good

Please post pic when you get one made so I can drool

[pblaetz]

I'll be smoking a 10 lb brisket tomorrow. The last few I've done have been kosher salt and black pepper only, 4-5 hrs in the smoke and 5-6 wrapped. Try and keep it to 225. They have been coming out really good!
Mostly using oak, some cherry.