I need a recipe for hog backstrap

[SmTx]

You guys are crazy putting hog backstrap in a crockpot.

[Speedgoat]

You guys are crazy putting hog backstrap in a crockpot.

Why

[Cajun Blake]

quick copy/paste from my notes

Red wine marinade

Red wine Cabernet - 3 cups
Honey - 1/4 cup
Sea Salt- 1 tspn
Apple Cider Vinegar - 3T
- marinate steaks 3-4 hrs

Wet rub:
Black pepper corn - Crushed
Fresh Rosemary- minced , (several springs)
Olive oil- 1/4 cup
Mix all together - wet rub meat generously

Wrap with bacon & Grill or smoke


Serve with bruschetta

[BOHICA]

butterfly the backstrap, spread cream cheese in it, stuff with a jalepeno, onion and garlic mix, wrap in bacon and throw it on the grill, you can dice the jalepeno's and onions as fine as you want and just spread them ontop of the cream cheese, takes about 45 minutes on the grill and is delicious

[CRM_95]

I like to season it up good and put it in the crock pot with a can of coke. Let it cook until it's falling apart tender, then take it out, pull it and drain. Put back in crock pot then pour a bottle of bbq sauce on. Let it cook another hour or so, then make sandwiches. It's great stuff.

[Geezy Rider]

Brine, rub, bacon, smoke.

[tallnhairy]

Google Dr. Pepper pork...

[focushunter]

Chicken fry is my favorite

[TP3]

I can eat a lot of things but I have yet to taste a wild hog and say, man that is good. It's usually a shrug of the shoulders with me saying it's ok or spitting it out.

Am I crazy or is wild hog pretty excellent most of the time? Guess it depends on the hog...or the cook...

[focushunter]

Your right its all in the prep of the meat.

[Bill]

Flour, egg, crushed corn flakes and canola oil in the disc cooker. Delicious!

Thanks again for great ideas.

[justincorbell]

Cover entire strap in coffee and then grill. You may think I'm crazy but try it.

What kinda coffee? U have my interest lol

[justincorbell]

Am I crazy or is wild hog pretty excellent most of the time? Guess it depends on the hog...or the cook...

I personally prefer it over white tail.

With backstraps off a 250+ lb hog (we catch a couple a year so its a treat to get one) i cut 3/4's of the way deep and longways down the top then stuff it with dirtyrice or jambalaya then pin it back together with tooth pics and smoke it around 250 for 4-5hrs coating it with dp hourly in a big aluminum tray with your favorite seasonings. Turns out amazing!

[Bonesplitter]

On a disc, cut it up, tenderize it, marinate overnight in Blakes fajita seasoning and sear it with some olive oil, add some cut up potatoes, tomato's, cilantro and jalapeno's. Lay some out on a fresh corn tortilla! It is delicious!

[cmolinar85]

New to Texas Bowhunter

Im new to and looking to find some good guns and ammo.