I need a recipe for hog backstrap

[Bill]

My son's visiting from Montana, he invited a buddy from college over tonight (good hunting family!) and my wife was planning on bbq chicken. He's asking if I'll thaw one of the remaining backstraps from last year.

What's a good recipe for doing the pork backstrap on my (TBH) disc cooker?

[Burntorange Bowhunter]

Smoke it or chicken fry it.

[Bill]

I've never done chicken fried like I've done with venison. Thaw, slice (long way or medallions), pound thin and flour/egg wash/ and then crumbled corn flakes? (I like that better than breadcrumbs)

[Happy97]

Butterfly, stuff with cheese and boudin, the wrap with bacon and through on the grill. There's a thread on the recipes about venison backstrap but it works just as good for pork.

[Burntorange Bowhunter]

Yes. Fry it just like deer. Good stuff.

[quarterback]

The crock pot is your friend when it comes to questionably tough meat. I cook all my hog meat that way now and it comes out tender and very tasty. You gotta mix in a lot of good veggies and seasonings too of course.

[Bill]

My wife 'nixed' the chicken friend idea in favor of stuffing with crabmeat and garlic, and wrapping in bacon. Who's going to complain?

[Txpepper]

Cover entire strap in coffee and then grill. You may think I'm crazy but try it.

[slicktricker]

Calling Cajun Blake

[Arrowflinger84]

Soak it in vinegar then crock pot like pulled pork with bbq

[txpitdog]

Wrap in bacon then lightly drizzle maple syrup on it

[iamntxhunter]

I can eat a lot of things but I have yet to taste a wild hog and say, man that is good. It's usually a shrug of the shoulders with me saying it's ok or spitting it out.

[slicktricker]

With you on this

[Speedgoat]

Crockpot. Onions, potatoes, carrots, celery, and lipton onion soup mix. Pepper and salt to taste. Mmmmmmm good.

[DoubleGProstaff]

If u had time I would say carnitas