If not jalepeno, what then?

[Playa]

If you were going to eat or add peppers (other than jalepeno )to a recipe, what would it be, and why?


Just cut into a Fresno Red. I think I have a new Fav pepper. Sweetness of a red bell heat of a jalepeno!

Also like Serrano, pablano & anaheims.

[bobfishbw]

Chili pequin

[boh347]

Chili pequin

These my neighbor down at the ranch would give me a zip lock bag full from time to time Yum

[SneakyPhil]

Serrano cause they are hotter than jalapeno.

Chile piquin is great when you can find it but I picked up a Tai Hot Pepper plant right before we moved and found them simular to piquin just bigger.

[LuBowhunter]

Chili pequin

Yup

[stickman]

Habanero. Good flavor, plenty of heat, nice color(if your into food looking good). They are awesome grilled over open flame. To tame the heat if you need, sliver the peppers very thin julienne onions and soak it in lime. Kinda like a relish, yummmm. Great on any kind of seafood, fajita tacos, burgers, and just about anything. Let it set for a few days, absolutely amazing with all types of food.

[scotty]

I'm a big fan of heat.

Habanero, Ghost, and Trinidad Scorpion. All into my latest batch of salsa.

[biglew]

I like cayennes. I had a bush that produced a lot last year, but this year I didn't get any.

[bowhuntntxn]

I'm a big fan of heat.
[ATTACH]525814[/ATTACH]
Habanero, Ghost, and Trinidad Scorpion. All into my latest batch of salsa.

Are those from the seed batch you got a while back? How are the scorpions?

[Storm]

I'm a big fan of heat.
[ATTACH]525814[/ATTACH]
Habanero, Ghost, and Trinidad Scorpion. All into my latest batch of salsa.

I don't think so I love my body !

[stickman]

I'm a big fan of heat.
[ATTACH]525814[/ATTACH]
Habanero, Ghost, and Trinidad Scorpion. All into my latest batch of salsa.

I need me some of that salsa!

[Playa]

I'm a big fan of heat.
[ATTACH]525814[/ATTACH]
Habanero, Ghost, and Trinidad Scorpion. All into my latest batch of salsa.

Remind me to pack Ice cream toilet paper if I ever eat your salsa.


I like a little heat, but in my opinion it's overused and detracts from flavor

[iamntxhunter]

I have had a few Anaheims that I wouldn't say were hot but spicy for sure. I just cant seem to get them on a regular basis but I do like the spicy ones.

[bobfishbw]

I'm a big fan of heat.
[ATTACH]525814[/ATTACH]
Habanero, Ghost, and Trinidad Scorpion. All into my latest batch of salsa.

Ooouuuuucccchhhh! (from the bathroom)

[Artos]

Somebody ask Farmdog about the kind that sends a family member to the quicky mart to down a quart of milk...