If not jalepeno, what then?

[scotty]

It will remind you of what you ate the night before!

[Slow-n-steady]

Habanero. Good flavor, plenty of heat, nice color(if your into food looking good). They are awesome grilled over open flame. To tame the heat if you need, sliver the peppers very thin julienne onions and soak it in lime. Kinda like a relish, yummmm. Great on any kind of seafood, fajita tacos, burgers, and just about anything. Let it set for a few days, absolutely amazing with all types of food.

^^^ This. I had stayed away from habaneros before because I thought they would be too hot. The wife and I brought a few home last week and made salsa with them and their flavor was awesome. Hotter than jalapeño but not so bad that you can't enjoy the taste.

[WolfKat]

I need me some of that salsa!

x2 that sounds like it would be epic!

[biglew]

Habanero. Good flavor, plenty of heat, nice color(if your into food looking good). They are awesome grilled over open flame. To tame the heat if you need, sliver the peppers very thin julienne onions and soak it in lime. Kinda like a relish, yummmm. Great on any kind of seafood, fajita tacos, burgers, and just about anything. Let it set for a few days, absolutely amazing with all types of food.

Get it ready! I am on my way over with the chips and beer

[ZackM]

Hatch green chiles. The real ones, not that mild junk you get at the grocery stores here.

I'm talking about dirt patch, side of the road ABQ, propane roasted hatch green chiles. Nothing better in the world

[SCREAMINREELS]

Ghost for cooking...a little goes a ling way...not straight...smoked is good in salsa

[txstringbender]

Good grief that will make you fart flames.

[Johnny]

Anyone ever try the Habanero guacamole at HEB? Good grief, that stuff is on fire!

[dirt dauber]

Chili pequin

Agreed. I bought a chili pequin plant two years ago. It produces almost all year round. They are great little peppers and according to the internet they are the mother peppers of almost all other North American chilies. They have a great taste and are the best to me for salsas, pepper sauce and pico. Give 'em a try.

[Burnadell]

Scotty, where did you get the ghost peppers? I want to plant some next spring or even now for the fall.

[Jackson357]

I'm a big fan of heat.
[ATTACH]525814[/ATTACH]
Habanero, Ghost, and Trinidad Scorpion. All into my latest batch of salsa.

You sir are a bad man. I got tricked 1 time into eating a ghost pepper. Not too happy.

[Graysonhogs]

Hatch green chiles. The real ones, not that mild junk you get at the grocery stores here.

I'm talking about dirt patch, side of the road ABQ, propane roasted hatch green chiles. Nothing better in the world

This^^^^^

ate a ton of chilies in NM a couple weeks ago. They put it on everything.

[scotty]

[QUOTE=Burnadell;7331733]Scotty, where did you get the ghost peppers? I want to plant some next spring or even now for the fall.[/QUOTE
Pm me your address and I'll send you some seeds. It takes a few weeks for them to geminate, but they will grow. I've also ordered plants through the Internet before. Just google them.

[Wood Man]

I love me some good Habanero peppers. I grew several plants this year and was loaded with peppers. They are good replacements for jalapenos in any recipe.

[Clint]

We cook with Habeneros quite a bit.

I have 2 Peguin plants and those are eaten fresh with any meal.