I haven't eaten any out of freshwater but we used to tear them up down in Port O' Connor growing up. Love em...just like a red fish to me as far as table fare. We never threw them back.
I've caught a few over the years and eaten them. After they were fried, you really could not tell the difference between them and whatever other fish we fried up with them (usually whites).
Small pumpkin seed drum about 1lb size are pretty good. Bigger they get the meat gets course and slimy. They are a hoot to catch. Best bait is small white crawdads about 2" long or red worms, the kind you dig, not store bought.
They start running up in Red River around the first of June thru the summer.
Denton Creek right off of HWY 377 is full of em and worms really work good in there.
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