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Morel Mushrooms
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Growing up in Wyoming we picked morels for extra cash and we filled half the freezer with them. They're the best tasting mushrooms on the planet! Sauté some with a little butter and splash in a little sweet white wine and pour that over a moose steak or elk backstrap and you'll be in heaven. If ONLY they grew here in Texas, I'd be in heaven! Lol!
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