Why do the counties in South Texas put a bag limit on javis? How do they enforce it with out tagging them like you do deer?
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i cant tell you how many times my dad has cooked it up and served it to others who thought it was **** good hog. then when he tells them what it is they freak out.i likey a lot.
onions, bell peppers, italian dressing, salt, pepper, garlic over a low heat fire for a long time! yummmmy
and you aint lying about cleaning out a feeder in no time!
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Originally posted by Eric4x4 View PostI would like to know why the 2 bag limit myself maybe someone in the know can find out.
IMO this is why they are controlled. Javi's have poor eye sight and are very easy to hunt down. Not too many people like them and if allowed they can be easily wiped out of your property. They are not like pigs that have multiple litters a year with up to a dozen little ones. On avg. they only have 2 pups in a litter. No too many people are fond of the meat, but I can tell you it is delicious. I personally would much rather eat a pig, mainly because the Javi's stink so darn bad and I really don't like messing with them. Rest assure that you will get fined if the GW finds that you killed one and left it to rot. They are a protected species. Now, if you let them be they can easliy get out of control and like the others have said they can eat some corn. I've litteraly seen them eating corn while laying down in the middle of the road cause they're so darn lazy.
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