Originally posted by 2050z
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Disc cooker meals. What is your favorite?
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90% of the time I bring a bottle of water to boil and rub a paper towel around with the spatula until clean. Then dry and rub down with oil.
Old Mexican fella taught me that if you have burned on food, use cheap seasoned salt as your "scrubber" so you get it clean and the salt will imbed into the disk and make it that much better.
Next time I get days off I have all the material to make some disk. I'm going to make 20. They will be basic with horseshoe handles, they are farm used disk so they will be from 18-22 inches. I will polish them and oil them so they won't rust. They won't be fancy but they will darn sure work. I'm thinking $60 each, if anybody is interested PM Me. I have 4 sold so far.
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Originally posted by Smithwr View Post90% of the time I bring a bottle of water to boil and rub a paper towel around with the spatula until clean. Then dry and rub down with oil.
Old Mexican fella taught me that if you have burned on food, use cheap seasoned salt as your "scrubber" so you get it clean and the salt will imbed into the disk and make it that much better.
Next time I get days off I have all the material to make some disk. I'm going to make 20. They will be basic with horseshoe handles, they are farm used disk so they will be from 18-22 inches. I will polish them and oil them so they won't rust. They won't be fancy but they will darn sure work. I'm thinking $60 each, if anybody is interested PM Me. I have 4 sold so far.
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Originally posted by MesquiteBean View PostGot a question for all the experts here. I have a disc at home and we keep one at camp. I pulled our camp disc out this weekend and it was pretty dirty. Lots of rust, and looks like some mice had been in the cabinets. I brought it home to clean it. What's the best way to do so?
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Originally posted by Russ81 View PostHey PBFrijoles in light of dove season wheres the dove wrap recipe?
Here you go amigo
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