Am I the only brave soul who has tried Javelina?
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Javelina it's gotta go with bacon..right?
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Ate it for years.
Do not kill a mature critter.
Friends give me heck about eating rat.
There is only one way to get it's cape off. Only one way...
Pull it out of the freezer and soak it. You can use milk or Italian Dressing. Cook it hot and fast.
2nd Year I snuck it into meals at camp everyone turned to the dark side.
I could go on for an hour about Collared Peccarys. All the kidding I got pushed me to research them. Spent a number of hours in our main library. They have done a good bit of research on them, but as of 10 years ago there were still questions.
Absolutely an incredable spieces, and will never shoot another. {Dolphin cool}
Yes I know they are a problem in some areas and need to be thinned.
And oh heck they are good.
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