Pecan-Crusted Venison Tenderloin Medallions with (Dew)Berry Demi-Glacé over Creamy Garlic Mashed Potatoes. On the side, Crispy Brussels Sprouts with a Sweet Soy Glaze. Dewberry Peach Cobbler for dessert.
Husband’s stretched on the living room floor in a food coma.
My apologies, we’re nowhere on it. I still need to sit down and write it but have been overtaken by circumstances and haven’t had the time to do so. It’s on my list of things to do.
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