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Dinner tonight - venison tenderloin

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    #31
    Originally posted by ThisLadyHunts View Post

    It’s not squirrel, silly.

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      #32
      Originally posted by ThisLadyHunts View Post
      Click image for larger version

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      Pecan-Crusted Venison Tenderloin Medallions with (Dew)Berry Demi-Glacé over Creamy Garlic Mashed Potatoes. On the side, Crispy Brussels Sprouts with a Sweet Soy Glaze. Dewberry Peach Cobbler for dessert.

      Husband’s stretched on the living room floor in a food coma.
      That looks delicious!

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        #33
        Burnt burgers and Lone Star Light for me. I don't think my body could handle that rich food

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          #34
          Looks delicious!

          Don't think I could bring myself to do that to an inner loin on any animal though but I'm sure it was great.

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            #35
            Originally posted by diamond10x View Post
            Looks delicious!

            Don't think I could bring myself to do that to an inner loin on any animal though but I'm sure it was great.
            What? Cook it and eat it?

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              #36
              Originally posted by ThisLadyHunts View Post

              What? Cook it and eat it?
              Put all the extra taste masking stuff on the best cut of all

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                #37
                That looks great and all the sides and other touches make this sound so delicious and mouth watering.....
                Mmm Mmm Good!!!!!

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                  #38
                  Originally posted by diamond10x View Post

                  Put all the extra taste masking stuff on the best cut of all
                  Hah! Good point!

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                    #39
                    Where are we on this recipe?

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                      #40
                      Originally posted by Etxbuckman View Post
                      Where are we on this recipe?
                      My apologies, we’re nowhere on it. I still need to sit down and write it but have been overtaken by circumstances and haven’t had the time to do so. It’s on my list of things to do.

                      Thanks for your patience.

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                        #41
                        That all sounds and looks delicious!

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                          #42
                          Looks great. That's how I do them too.
                          Rare!

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