Originally posted by denimdeerslayer
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Originally posted by justhrowit View PostJosh is a good due, and can cook it up with the best of them.
https://www.amazon.com/gp/product/16...?ie=UTF8&psc=1
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For those worried about rust and upkeep, I bought one of these silicone mats last year and so far it seems to be working like a charm. I just clean and scrape the griddle after cooking, then add fresh oil before replacing the mat. It keeps water out of the equation, and I don't have to clean dust and bugs off before using the griddle each time.
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Originally posted by huntresss View PostFor those worried about rust and upkeep, I bought one of these silicone mats last year and so far it seems to be working like a charm. I just clean and scrape the griddle after cooking, then add fresh oil before replacing the mat. It keeps water out of the equation, and I don't have to clean dust and bugs off before using the griddle each time.
https://www.amazon.com/36-Inch-Silic...9&gad_source=1
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Originally posted by mjhaverkamp View PostNothing against one, just never understood the love, it’s just a hot plate or flat top, just another way to cook. I guess for camping they pretty handy but I have a gas grill for that, you can throw a piece of flat iron on it and have the best of both worlds
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After getting my 36" blackstone, I kept my grill for another year or so, then finally took it to work and tossed it into the dumpster... Now if I had a big flat iron to put on top of my grill, I'd probably still be using it, but there's nothing I do on my blackstone that would be better done on a grill, and there's nothing I'd want to do on a grill that I cannot do on the blackstone, including "grilling" steaks and fish, especially fish.
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