Another home processor question?

[Chris langley]

If your only going to process like 20 or so pounds at a time, I would just use my grinder and mix it by hand. I think you'll find the extra clean up of a mixer will not be worth it.

[stick-n-move]

I usually do 50-100lbs of meat and a mixer can do 25 lbs at a time. I use mine on a regular basis. Gets it done a little faster and saves the frozen hands. I just run the debonned meat in it and mix the seasonings then run through grinder and stuff. Money well spent and easy to clean.

[Cajun Blake]

I bought one for my FIL last year. He said its a life saver, one of the best gifts he has gotten. No more frozen fingers...

x 2

once you use a meat mixer, you'll ask why you never bought one sooner


[ame="http://www.youtube.com/watch?v=HbOyYEYtoUE"]http://www.youtube.com/watch?v=HbOyYEYtoUE[/ame]

[Smart]

x 2

once you use a meat mixer, you'll ask why you never bought one sooner

We'd have to load, empty and reload that thing 8 times for 200lbs and 16 times for 400lbs of sausage. ......

I'd have to see that added convenience in person before I buy. I'm going to stick with a small boat paddle and a 120 quart cooler for now....

[Cajun Blake]

We'd have to load, empty and reload that thing 8 times for 200lbs and 16 times for 400lbs of sausage. ......

I'd have to see that added convenience in person before I buy. I'm going to stick with a small boat paddle and a 120 quart cooler for now....

Yeti cooler

[Phdan]

x 2

once you use a meat mixer, you'll ask why you never bought one sooner


http://www.youtube.com/watch?v=HbOyYEYtoUE

This is the one I have. Bought it off ebay for $68. Been great addition to the processing plant here at my house

[Smart]

Yeti cooler

Ohhh for sure....gotta be cool rocking the stuffer...

[BigErn]

I buy one of those dollar plastic table cloths,mix it up on the
kitchen table.Little batches,mix them up in a cooler!
Ernie