Thanks for the nice compliments guys. We appricate your business
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I looked at the website and a couple things aren't real clear to me. What if I brought in a deer quartered already and wanted hamburger and steaks made. Would I just pay the per pound price listed on the website? How much would tenderized chicken fry be? I have been using Raggedy Creek in Crowell, but would like to try Syracuse.
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Originally posted by DFA View PostI looked at the website and a couple things aren't real clear to me. What if I brought in a deer quartered already and wanted hamburger and steaks made. Would I just pay the per pound price listed on the website? How much would tenderized chicken fry be? I have been using Raggedy Creek in Crowell, but would like to try Syracuse.
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I understand sausages and stuff like that being better than other places, but how can a deer processed there taste better than the same deer processed somewhere else?
(assuming the other place follows all the same health standards)
All they do is cut it. Wouldn't a backstrap cut there taste just like a backstrap cut in your garage or any other processor?
Am I missing something? Do they season it or do something special to it?
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Originally posted by kfd82 View PostI understand sausages and stuff like that being better than other places, but how can a deer processed there taste better than the same deer processed somewhere else?
(assuming the other place follows all the same health standards)
All they do is cut it. Wouldn't a backstrap cut there taste just like a backstrap cut in your garage or any other processor?
Am I missing something? Do they season it or do something special to it?
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