Didn't know if everyone has ever done this at hunting camp or at home. This is a great way to cook omelets without having to wash a bunch of dishes. Put a couple eggs in a FREEZER ziplock bag, along with bacon bits, peppers, cheese, ham, mushrooms, etc. Then squeeze all the air out of the bag and seal it. Shake it up real good so that the eggs separate. Boil a pot of water and stick your bag or bags in the water for about 13 minutes. The more eggs in a bag the longer it takes. When time is up, dump omelet out of bag onto a paper plate and you have a great omelet. The best part, no scrubbing dishes. We do it on Christmas morning with all the family and everyone can have there own special omelet and all be cooking at the same time.
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