Another sausage making thread w/ video

[Shiner]

The videos are long, but I am doing good to get em posted much less editing them.well that didnt work... Man I wish I knew this computer stuff. Sure is hard for an old dog to learn

[Shiner]

well its out of order, but this is our second grind[ame="http://www.youtube.com/watch?v=aHEkWpRyN3M"]YouTube - Sausage grinding 2[/ame]

[Shiner]

First grind. 190 lbs in 4 minutes 45 seconds
[ame="http://www.youtube.com/watch?v=cwfl0YvGK5s"]YouTube - sausage 1st grind[/ame]

[Shiner]

Stuffing and tieing
[ame="http://www.youtube.com/watch?v=k8pY7_-9Loo"]YouTube - Sausage stuffin'[/ame]

[buckybill]

pretty cool videos. i really like that grinding table y'all have. need to find me one like that.

[Howard]

Amazing setup- great idea on string tying- been making sausage all my life and that set up is cool as slice bread- I thought out huge grinder was fast.

I'm guessing that tables custom made to yalls order?
Is that just a regular hand crank grinder- how long has it lasted like that or has the innards had to be redone/ replaced every so many yrs- my buddy has stuffer like that but rigged up an electric motor on it and foot pedal that works great!

[Shiner]

Amazing setup- great idea on string tying- been making sausage all my life and that set up is cool as slice bread- I thought out huge grinder was fast.

I'm guessing that tables custom made to yalls order?
Is that just a regular hand crank grinder- how long has it lasted like that or has the innards had to be redone/ replaced every so many yrs- my buddy has stuffer like that but rigged up an electric motor on it and foot pedal that works great!

Yeppers, the table is home built, as is most everything in that room. Back in the day, I think that was maybe the only stuffer type. different sizes maybe, but in this part of the world, every long time german family would have one or two of theses. They are many generations old.When you wear one out, then it has seen several generations.We have always toyed with the idea of elec motor, just never have got it done. The way we are set up, it's not that big of a deal to crank it out. I'll bet your ft pedal is sweet though

[axisfeeder]

Great way to get out of helping...Tommy R needs a trim.

[mitchbcs]

Very user friendly... even vanilla can do it

When is my sausage gonna be ready Pop?

[Smart]

That table setup is awesome. I'm always looking to make things easier and quicker. You folks have it down to a science.

[Shiner]

Very user friendly... even vanilla can do it

When is my sausage gonna be ready Pop?

Ol Vanilla is a hand now. We put plenty of rookies on the tying end, and it's amazing how many people just can't get it. Vanilla is a natural.

Ronnie, I'm thinking Wed or so. If things go right, I won't be in town. I'll hollar. You know where it's at

[lars]

That is an awesome setup.

[Shiner]

This is what it looks like 5 days later w excellant weather


Sent from my SPH-D700 using Tapatalk

[Breezy]

Good stuff.

[junior]

Are yall putting cold smoke on it, or is it just hanging to dry?