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    Trout Recipes?

    I was thinking about cooking some trout that I had caught here at a nearby park. I have never cooked trout before and was wondering if anyone had any good recipes?

    #2
    Rainbows?

    We caught some in Colorado and just gutted them, used the ol' butter, lemon pepper, and garlic mixture, individually wrapped them in foil and cooked them over our fire.

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      #3
      I agree, we used lemon, pepper, and wrapped them in tin foil over the fire

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        #4
        Ya they were rainbows, and that does sound pretty good.

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          #5
          yep, the above works great. If they are smaller (10 inch or so), just season, and saute in butter.

          If you want to get fancy, gut, season, stick a slice of lemon and a sprig of dill, and a little butter in the cavity, then wrap in foil and bake or stick on grill. Don't take long to cook. 15 min MAX.

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            #6
            beat me to it. Thats what we do.

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              #7
              Originally posted by Txnrog View Post
              ......

              If you want to get fancy, gut, season, stick a slice of lemon and a sprig of dill, and a little butter in the cavity, then wrap in foil and bake or stick on grill. Don't take long to cook. 15 min MAX.
              This right here. It comes out great!.....

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                #8
                Originally posted by Txnrog View Post
                yep, the above works great. If they are smaller (10 inch or so), just season, and saute in butter.

                If you want to get fancy, gut, season, stick a slice of lemon and a sprig of dill, and a little butter in the cavity, then wrap in foil and bake or stick on grill. Don't take long to cook. 15 min MAX.
                Do you leave the heads on or cut them off, because i cut the heads off of mine.

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                  #9
                  Headless is the way to go.

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                    #10
                    If you over-cook them.There are people, who will hunt you down.

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                      #11
                      Headless most of the time

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                        #12
                        Originally posted by salth2o View Post
                        Rainbows?

                        We caught some in Colorado and just gutted them, used the ol' butter, lemon pepper, and garlic mixture, individually wrapped them in foil and cooked them over our fire.
                        This is the only way! There done when the fish is pulling away from the bones, if your good you can get all the ribs and spine out in 1 swipe! MMM got my mouth watering!

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                          #13
                          butter, sea salt, pepper, minced garlic, thyme, oregeno, dill, celery seed, sage,

                          season to taste, bake and/ or grill

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                            #14
                            Dang I am hungry now. The wife might be hacked off if she wakes up to house smelling of fish though.

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                              #15
                              Trout fish dip. Butter, limon,rotel,and cheese. First lay them out on a pan put butter and lemon on them bake for about ten minutes at 250 then put rotel and cheese on them for about ten more minutes and then I mix it up and take tortia chips and dip it I'n the fish. Fish dip great for entertaining dish.

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