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Chiltepin Peppers(chili del monte)

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    Chiltepin Peppers(chili del monte)

    I was given some of these dried pepper kernels last week and they are smoking..........!!!

    They are native to New Mexico and Texas......harvested mostly in the wild......but I am told they can be planted and grown easily in a container down here.



    This may be what my grandmother had planted in her back yard that my cousin and I sampled at age three(3) The neighbors must have thought we were being skinned alive!!!



    The chiltepin, called the "mother of all peppers," is thought to be the oldest known of the Capsicum genus, as well as the hottest wild variety in the Americas even hotter than the habanero. They grow on the rocky surfaces of steep slopes and are difficult to find because they are usually protected by other shrubbery.



    I might try planting some...........


    Tbar
    Last edited by Tbar; 07-26-2010, 11:34 AM.

    #2
    They are some hot mother effers fo sho!

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      #3
      We dig them up in the brush and use them as shrubs in the yard at the ranch.

      One word of caution, when picking chilies don't rub your eyes, scratch your nose or rear, take a leak, etc without washing your hands First!

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        #4
        Chiltepin Peppers(chili del monte)

        Good in beans. Just a few

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          #5
          I put them in a bottle and cover with vinegar then sprinkle on my beans and greens.

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            #6
            The do well here in Ennis.. I just have to take care of them during a really cold spell... They are not use to that and I lost one plant last year during the snow.. they are wonderful and one of my favorites..

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              #7
              Originally posted by holdem View Post
              I put them in a bottle and cover with vinegar then sprinkle on my beans and greens.
              Ditto

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                #8
                Shoot ya!....pull some off, chop 'em up and sprikle on your fajitas......wash 'em down with a ice cold BL

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                  #9
                  There is a bush growing in the alley behind my in-laws house on the northwest side of San Antonio. When I first started my career I was down in Monterrey and they brought out a little dish of fresh Chiltepin peppers out with our dinner. They just told me they were peppers and I sprinkled several on a taco. I drained an entire fish-bowl margarita in one chug!

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                    #10
                    My dad eats them by the handfull with every meal.

                    good stuff

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                      #11
                      We had a place on the Sabinal river that was covered in them. The turkeys loved them. Unfortunately they made the turkeys taste so nasty they weren't worth killing.

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                        #12
                        I always understood they were chili pequin peppers. They grow at my folks house in Beeville. We use them ............. sparingly.

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                          #13
                          I want some.

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                            #14
                            I have a bunch in my flower bed, they die back in the winter and grow back in the spring.

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                              #15
                              all the local little Farmer's Markets i have been to in Ellis and Navarro Counties have plants for sale as well....

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