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Originally posted by Trumpkin View PostI love brussel sprouts! Just so long as they aren't picked too late, or stored for two weeks in the fridge.
I'll take them lightly tossed in olive oil, dusted with rock salt, and broiled or grilled.
I also like roast duck with nothing but salt and cumin for seasoning.
I always knew there was something odd about you Malachi!!!!
[emoji38][emoji38][emoji38]
Bisch
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Originally posted by DRT View PostIf just changing an anchor point or aiming method weren't challenging enough.
This did shorten my draw length enough I'm going to have to drop a spine to 400s. But they fly well and fairly flat. Thankfully I have some horded away. [emoji16]
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